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MODERNIST CUISINE AT HOME CASTELLANO libreria gastronomica Resumen de PAN BALUARD: SECRETOS Resumen de PAN BALUARD: SECRETOS Y RECETAS DE UN HORNO EMBLEMATICO Gary Regan and his books have been a huge influence on mixologists and bartenders in America Modernist Cuisine at Home constituye el manual definitivo para todo aquel que desee hacer suyas las técnicas culinarias de los grandes chefs y aplicarlas en su cocina repasan la información para hacerla accesible a cocineros de todos los niveles y aportan nuevas recetas especialmente adaptadas a los ingredientes y utensilios más habituales
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