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Tealight Primavera 10cm Rosina Wachtmeister Goebel czekoladki Sposób parzenia: po zalaniu wodą James Rizzi Sposób parzenia: po zalaniu wodą o temperaturze 95o C i zaparzaniu przez 3 5 minut uzyskuje się jasno miedziany napar o wyrazistym aromacie i delikatnym Super Star Anise Świecznik na tealighta projektu niemieckiej artystki Rosiny Wachtmeister od niemieckiej marki Goebel
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